1 can peas
1 small zucchini, minced
1 small onion, minced
1 cup corn
1 small can of mushrooms
7 small carrots, shredded
3 cups elbow macaroni
1/2 salt, pepper, paprika and garlic
1/4 cup mustard
2 cups Miracle Whip
1 cup butter
In large dutch oven boil elbow macaroni and onions (If you'd like the noodles more savory add the canned juices from both the peas and the mushrooms). While
that is going, (with the exception of the butter), put remaining
ingredients in a large bowl, stir and let sit.
When noodles are cooked, drain and then add the butter. When
butter is completely melted, stir in other ingredients and let sit for a
moment.
If there are leftovers, add more Miracle Whip, as the
noodles might be a bit dry.
